About the Recipe
Super Simple
Syns per serving 3
Ingredients
200g fresh cherries, pitted, reserving a few whole with stalks to decorate
2 x 11.5g sachets orange sugar free jelly crystals
400g chilled low-fat custard
600g fat-free natural fromage frais
1 tsp vanilla extract
1 level tbsp Kirsch or cherry liqueur
2 level tbsp sweetener granules
Zest of 1 orange
Preparation
Step 1
Put the cherries in the base of a medium, freezer-proof trifle dish and place in the freezer. Make up the jelly according to the pack instructions. Allow to cool then pour over the cherries.
Step 2
Cover and chill in the fridge for 4-5 hours, or until just set. Pour over the custard in an even layer
Step 3
Whisk together the fromage frais, vanilla extract, kirsch or cherry liqueur and sweetener until smooth. Spoon over the custard in another even layer.
Step 4
Scatter over the orange zest and decorate with the reserved cherries. Divide the trifle between 6 bowls.