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Lemon and Blueberry Baked Oats

Prep Time:

20 Minutes

Cook Time:

35- 40 Minutes


1 Servings



About the Recipe

(Recipe from “Pinch of Nom”)

Baked Oats are a perfect warm and filling breakfast. This is one of the most popular flavour-baked oat recipes, and it is often used for a dessert – it feels that special.

Lemon and Blueberry Baked Oats


  • 40g oats

  • 175g fat-free natural yoghurt

  • 1 teaspoon of vanilla extract

  • ¾ tablespoon granulated sweetener

  • Grated zest and juice of ½ lemon

  • 2 medium eggs (or 1 medium egg if you prefer a slightly drier texture)

  • 50g blueberries


Step 1

Preheat the oven to 200°C (fan 180°C /gas mark 6)

Step 2

Put all the ingredients into a bowl, keeping back a quarter of the blueberries, and stir until combined. Pour into a small ovenproof dish and place the remaining blueberries on top.

Step 3

Place on a baking tray, so you end up with a messy oven if it rises a bit too much, and bake for 35-40 minutes.

Step 4

Remove from the oven and serve warm.


You can cover and freeze the baked oats when they have cooked. Simply reheat from frozen gently in the microwave.

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